Auricularia auricula (Wood ear mushroom)


Auriculariales auricula or wood ear is a species of edible mushroom found worldwide. The fruiting bodies are distinguished by their ear-like shape and brown color. The mushroom was used in folk medicine to treat sore throats and as an astringent. While edible, it is best prepared cooked and is typically found in Asian dishes.

Available on an agar plate or as liquid culture in a sterile syringe. Plates and liquid culture created to order to ensure the highest quality.

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1-2 weeks

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  • North America : 2 - 3 weeks
  • Europe : 3 - 5 weeks

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