Compounds found in shiitakes (Lentinula edodes) may help boost immunity and support heart health. These mushrooms contain bioactive compounds including eritadenine, a compound that inhibits an enzyme involved in producing cholesterol; sterols, molecules that help block cholesterol absorption in the gut and beta-glucans that can lower cholesterol.
Our small-batch mushroom tinctures are created using a dual extraction process. Each tincture is made from wild sourced mushrooms or mushrooms we cultivate; we know the origin of every mushroom. Each batch contains the highest amount of dried product we can physically add; the resulting tinctures have a high ratio of mushroom to liquid. Using natural spring water and alcohol in separate processes, we capture the full spectrum of beneficial compounds in each bottle. Our tinctures are carefully made by hand.
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