These mushrooms (Grifola frondosa) are considered adaptogens and assist in regulating systems of the body that have become unbalanced. Maitake contains beta-glucan, a type of polysaccharide that impacts the immune system. It is also touted as a natural remedy for diabetes, high blood pressure, and high cholesterol.
Our small-batch mushroom tinctures are created using a dual extraction process. Each tincture is made from wild sourced mushrooms or mushrooms we cultivate; we know the origin of every mushroom. Each batch contains the highest amount of dried product we can physically add; the resulting tinctures have a high ratio of mushroom to liquid. Using natural spring water and alcohol in separate processes, we capture the full spectrum of beneficial compounds in each bottle. Our tinctures are carefully made by hand.
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