The Golden Oyster is a fast growing mushroom in the Pleurotus family. This attractive mushroom fruits easily on a wide range of ligneous substrates. The mushrooms grow in clusters of small, funnel-shaped bright yellow caps. One of the popular edible mushrooms, the flavor improves with thorough cooking. These mushrooms can be bitter when raw or undercooked, but take on a nutty flavor when cooked thoroughly.
Available on an agar plate or as liquid culture in a sterile syringe. Plates and liquid culture created to order to insure the highest quality.
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