As the common name suggests, the Black Poplar, or Pioppino, is often found growing beneath popular trees. This gourmet mushroom is a popular food ingredient in both Asia and southern Europe. Its popularity is due in part to its firm texture and mildly nutty flavor when cooked. This versatile mushroom is a great addition to rice, risotto, and meat dishes.
Available on an agar plate or as liquid culture in a sterile syringe. Plates and liquid culture created to order to insure the highest quality.
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