The turkey tail mushroom grows across North America. Its unique coloring and patterns do look like a turkey's tail, hence the name. While not an edible mushroom, there are other uses for this hardy specimen.
Our small-batch mushroom extracts are created using a dual extraction process. Each tincture is made from wild-sourced mushrooms or mushrooms we cultivate; we know the origin of every mushroom. Each batch contains the highest amount of dried product we can physically add; the resulting tinctures have a high ratio of mushroom to liquid. Using natural spring water and alcohol in separate processes, we capture the full spectrum of beneficial compounds in each bottle. Our tinctures are carefully made by hand.
1-2 business days
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