Hypsizygus tessulatus (Buna-shimeji - brown beech mushroom)


The brown beech mushroom is a native of East Asia. It is now cultivated in parts of Europe, North America, and Australia. Traditionally it has been used as a medicinal mushroom in Japan. It is high in protein, and a good source of B vitamins such as niacin, riboflavin as well as vitamin D and other minerals. The mushrooms are quite bitter when raw, but cooked, they have a slightly nutty flavor.

Available on an agar plate or as liquid culture in a sterile syringe. Plates and liquid culture created to order to insure the highest quality.

Shipping from United States

Processing time

1-2 weeks

Estimated shipping times

  • North America : 2 - 3 weeks
  • Europe : 3 - 5 weeks

I'll do my best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the shipping method you choose.

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Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.

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